A good and creamy risotto is always the answer for a “fancy” meal that is super easy to do. I don’t know why but every time Will and I eat risotto, we feel instantly rich — even though my bank account says a different and sad history. This shrimp and clam risotto it is … Read more
I love salads but most of the time I do not finish with a full stomach. That’s why I like to boost my salad. This salad emerged as a response to “What are we going to have for dinner?”. After staring at my fridge trying to find an answer… this salad was born. It’s … Read more
This is a BOLD octopus salad with a ton of flavor and a spicy touch. Portugal is known for its fresh seafood and this recipe is proof of that. I love octopus. Here in the Iberian peninsula, it is a common ingredient and the star of many local dishes. This time I decided to go … Read more
I can remember exactly the overwhelming excitement that I felt the first time I tasted this Salmon Tartare. It was my first new year in Lisbon. My cousin had made a reservation in Segundo Muelle, a famous Peruvian restaurant chain that now has a new restaurant in Lisbon. The kind of celebration that I enjoy: … Read more
O.M.G this salad is what I needed for the summer! This is my first summer in all the meaning of the word. Living in Venezuela, especially in Caracas, is like having the most stable weather all year long (20º – 28º). That’s why Caracas is called “the eternal spring city”. I know people complain … Read more
I’m always trying new combinations that makes me feel good with my body without sacrificing the flavor in my meals. What a better option for this purpose than doing this Salmon with kale and mushrooms that is super delicious and only 300 calories per portion. As you may know “Kale” is the trendy vegetable. The … Read more
This is a recipe that I learned while I was living in Madeira – a small island that belongs to Portugal- and is basically prawns dipped in a spicy sauce that is absolutely delicious. In portuguese is called Gambas á diablo. Madeira is well known for their ways to prepare fish and seafood. They know … Read more
The Alfredo sauce is the simplest way to improve a dull plate of pasta. The variations are infinite. You can try a chicken version with cherry tomatoes for a lighter twist. This time I will make an Alfredo pasta with shrimps and corn. The combination of salty shrimps and sweet corns in a creamy and … Read more