Looking for an easy and filling weeknight dinner recipe? Well, this chicken broccoli ziti might be all you are looking for. This is a complete dish. You can get a full plate of this delicious pasta dish in less than 30 minutes. No fuss, no overly complicated steps. Just a straightforward dish that has all … Read more
This spinach and cheese stuffed chicken breast is one of my signature dishes. I could make it blindfolded and it would be yummy as ever. Tender chicken breasts stuffed with a creamy and garlicky filling and covered in a white thick cream. This recipe is pretty simple and it can be achieved in 30 minutes … Read more
These stuffed zucchini boats with creamy spicy chicken are so tasty that even the zucchini haters will secretly love. The simplicity is the key to this recipe. A few zucchinis and leftover chicken. Put some cream and sriracha drops and the magic is done. 20 minutes and the dinner is ready. Isn’t that … Read more
This cashew and zucchini chicken is all you need for a spicy and tasty weeknight dinner. Also, you can make it once and eat it twice, since you can reheat it without any problem. This makes it an excellent meal to take to work. If you are new here you probably don’t know … Read more
Pineapple in a sandwich. I won’t lie to you; the first time I saw this pineapple chicken sandwich in a Portuguese bakery I had the same reaction that I had with “Hawaiian pizza” — until this day I can’t stand that aberration. I worked next to a small bakery and everybody went there for … Read more
YESSSS I made these baked honey and soy sticky chicken wings for the weekend and they turned out AMAZING. I only need these chicken wings and a Sherlock marathon to complete my staycation dream — and a cold beer of course. These baked wings are perfect for any game night, friends reunion, movie marathon, etc. … Read more
After years of watching how Ree (the Pioneer Woman) and Lindsay (Pinch of Yum) made chicken pot pies for special occasions — Easter, which we don’t celebrate in South America —, and licking the screen out of pure envy, I decided that this was my year to make my first pot pie. It turned out … Read more
You can not talk about Venezuelan cooking without mentioning arepas. Every Venezuelan knows what it feels to wake up every morning with the smell of recently made arepas. This has to be the best feeling of the world. You can fill your arepa with infinite variety of food. The are lots of possibilities. I guess … Read more
I had an entire week craving for some kind of creamy pasta. And since I know that Alfredo sauce is one of the easiest way to turn an ordinary pasta into a gourmet experience, I decided to cook something with it. You can make infinite combinations, as this Alfredo pasta with shrimps. The key ingredients … Read more
Chicken thighs are one of the tastiest parts of this protein. You can get a generous amount of meat covered in a crispy skin that works so well with any kind of glaze. This week I wanted something tasty but fresh —in Lisbon we are at 30ºC— and I had some frozen chicken thighs waiting … Read more